All food not stored in the original container shall be stored in properly labeled containers.COOKED FOODS IN REACH IN COOLER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A LOCK ON REACH IN COOLER ON SALES FLOOR FOR FOOD PREPARATION,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMPARTMENT SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,GRILL TABLE,MICROWAVE.MUST DEFROST CHEST FREEZER. The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN LOWER WALL IN PREP AREA.MUST REPAIR DAMAGED FRONT WINDOW SILL. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.REACH IN COOLER & FREEZER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
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