All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL STORAGE SHELVES, INTERIOR OF ALL COOKING EQUIPMENTS/FRYERS, INTERIOR OF ALL FREEZERS AND COOLERS AND FRONT COUNTER SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS. The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA, AROUND COOKING EQUIPMENT AND SINKS. MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP AND THROUGHOUT AS NEEDED. MUST FIX LEAK AT THE BASE OF THE 3-COMP. SINK FAUCET. All employees shall be required to use effective hair restraints to confine hair.
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