ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN DRY STORAGE ROOM & UNDER ALL SINKS. FLOORS UNDER FRONT CABINETS MUST BE KEPT CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL PRE-PACKAGED FOOD IN TO-GO CONTAINERS MUST BE DATED WITH A SELL BY/MADE ON DATE. All food not stored in the original container shall be stored in properly labeled containers. ANY CLUTTER OR UNNECESSARY ARTICLES IN DRY STORAGE TOOM MUST BE REMOVED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
DISPOSABLE FOOD CONTAINERS IMPROPERLY STORED, INSTRUCTED TO STORE INVERTEDLY TO MINIMIZE CONTAMINATION. THERMOMETER STORED IN THE COLDEST PART OF COOLER, INSTRUCTED TO STORE IN THE FRONT/ WARMEST PART.
Restaurant representatives - add corrected or new information about Bhgl Cafe, 455 N Cityfront Plaza Dr, Chicago, IL 60611 »