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Business Info

Restaurant: Barwaqo Kabob
Address: 6130 N Ravenswood Bldg, Chicago, IL 60660
Type: Restaurant
Total inspections: 4
Last inspection: Sep 26, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. exposed raw wood of front counter , and cabinet, shall be repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, walk in cooler shelving, and storage shelving not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, storage shelving not clean need detailed cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint, holes, shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation) in walk in cooler, kitchen area need cleaning.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. above violation has been corrected at this time of license re-inspection on 7/19/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation has been corrected at this time of license re-inspection on 7/19/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation has been corrected at this time of license re-inspection.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation has been corrected at this time of license re-inspection on 7/19/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation has been corrected at this time of license re-inspection on 7/19/2010.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation has been corrected at this time of license re-inspection on 7/19/2010.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED SCREEN ON REAR EXIT DOOR. MUST REMOVE FILM PLASTIC COVERING ON BAKE OVEN AT FRONT PREP AREA.
All cold food shall be stored at a temperature of 40F or less. FOUND GALLON OF COLD MILK,AND SIX EGGS(1/2 DOZEN) ON THE TOP OF COUNTER AT FRONT PREP COOLER AT IMPROPER TEMPERATURES OF 65.8F TO 78.8F RESPECTIVELY, AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-005(a) CRITICAL INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES,ALSO TO DISCARD ABOVE FOODS AT TOTAL COST OF $10.00. COOLERS ARE MAINTANING PROPER TEMPERATURES OF 38.9F AND 39.2F AT THIS TIME. HEARING FOR TICKET #H000073565 - 10 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION NOTE FIFTEEN (I5) FRUIT FLIES AT REAR,AND FIVE (5)HOUSE FLIES IN THE DINING AREA. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO GET RID OF FLIES BY REINSPECTION NEXT WEEK.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:FILTERS ON BOTH HOODS,HOOD WALLS,EXPOSE HAND WASH SINK,OVEN ON STOVE,COUNTERS, AND LIGHTS ON HOOD.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN FOOD STAINS AND DEBRIS ON WALLS THROUGHOUT FRONT AND REAR PREP AREAS. REPAIR WATER STAINED CEILING TILES IN DINING AND IN REAR PREP AREA,AND SEAL OPENING ON WALL BEHIND FRONT DOOR ENTRANCE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING WATER AT THREE COMP.SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS GOING THRUOGH KITCHEN PREP AREA TO THE RESTROOM,INSTRUCTED OWNER NOT TO ALLOW CUSTOMERS IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN WALK IN COOLER UNDER SHELVES.

VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION CORRECTED AND ABATED.
INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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