Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. IMPROPER THAWING OF CHICKEN WINGS. NOTED CHICKEN WINGS SITTING IN WATER. MANAGEMENT CORRECTED VIOLATION AND THAWED THE CHICKEN IN COLD RUNNING WATER. CITATION ISSUED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW WOOD AND MEAT DISPLAY COOLER DOORS IN POOR REPAIR. REPAIR SAME AND PAINT ALL RAW WOOD SURFACES. The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE ALL THERMOMETERS IN MEAT DISPLAY COOLERS, REACH IN COOLERS WITH POTENTIALLY HAZARDOUS FOODS (MILK-EGGS). Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS, MEAT DISPLAY COOLER. All food not stored in the original container shall be stored in properly labeled containers. DATE ALL FOOD NOT IN ORIGIONAL CONTAINERS, TO ENSURE THE FIFO IS WORKING.
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