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Restaurant: Ann's Bakery Inc
Address: 2158 W Chicago Ave, Chicago, IL 60622
Type: Bakery
Total inspections: 7
Last inspection: Apr 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENTS THROUGH MICE DROPPINGS APPROXIMATELY 35 MICE DROPPINGS IN VARIOUS AREAS OF BAKERY,REAR CLUTTERED STORAGE AREAS,APPROXIMATELY 20 LIVE ANTS ALONG EAST WALL OF BAKING OVEN AT REAR,SEAL ALL OPENINGS ON WALLS/CEILINGS AND AROUND ELECTRICAL PLUMBING FIXTURES,ALSO REAR EXIT DOOR, LEADING TO ALLEY IS NOT RODENT-PROOFED 1/2' INCH MODE OF ENTRY.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS WERE NOTED,PEST CONTROL CO SERVICE NOW RECCOMENDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN,BAKERY FOOD EQUIPMENTS TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS,COOLERS,CABINETS,COUNTERS,ROLLING CARTS,BULK FOOD CONTAINERS IN BAKERY,DEEP FRYERS,COOKING EQUIPMENTS,SHELVINGS THROUGHOUT ETC. REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,REPAIR FLOOR ALONG BAKING EQUIPMENT TO SMOOTH,EASILY CLEANABLE SURFACE.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROGHOUT BAKERY,KITCHEN MUST BE SMOOTH,EASILY CLEANABLE SURFACE,SEAL OPENINGS ABOVE LARGE OVEN IN BAKING AREA ALSO BRICK WALL ALONG DRY STORAGE MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,ALL ITEMS STORED MUST BE STORED PROPERLY 6' OFF FLOOR FOR EASIER CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN HOOD/FILTERS ABOVE ALL COOKING EQUIPMENTS,REPAIR WATER LEAKS AT BASE OF FAUCET 3 COMP SINK IN BAKING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS,PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK AT BAKING AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
ABATED.
ABATED.
ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,ALL ITEMS STORED MUST BE STORED PROPERLY 6' OFF FLOOR FOR EASIER CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.
ABATED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
ABATED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 50 RODENT DROPPINGS FRONT GROCERY AREA BY SOUTH WINDOW AND REAR STORAGE AREA, INSTRUCTED CLEAN ALL AREAS, AND CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ACTIVITY SIDE DOOR TO REAR STORAGE AREA NOT RODENT PROOF, INSTRUCTED TO INSTALL A RODENT PROOF STRIPE AT DOOR, TO PREVENT RODENT ACTIVITY SERIOUS CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR SHELVES INSIDE BAKERY COOLER, SHELVES DOWN GROCERY AISLES, AND TOPS AND SIDES OF ALL COOKING EQUIPMENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BY BAKING PREP TABLE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGH-OUT PREMISES FRONT AND REAR AREA OF STORE
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL SURFACE VARIOUS AREAS THROUGH-OUT PREMISES
MUST PROVIDE LOCKER SPACE FOR EMPLOYEES TO STORE THEIR BELONGS ONE DESIGNATED AREA NICE AND NEATLY
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM BASEMENT STORAGE AREAS, CLEAN AND BETTER ORGANIZE WANTED ITEMS, DISCARD UNUSED ITEMS INSTRUCTED TO MOVE STOCK, AND BETTER ORGANIZE 1ST FLOOR REAR STORAGE AREA TO BETTER SEE CLOSE TO WALL AREA, POSSIBLE RODENT HARBORAGE

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR SALAD DISPLAY COOLER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 MOUSE DROPPINGS SCATTERED ON SHELVING UNITS & FLOOR IN BASEMENT,ALSO 6-8 LIVE DRAIN FLIES ON WALL & FLYING AROUND IN TOILET ROOM,BAKERY AREA,PRODUCE AREA ON SALES FLOOR.OVER HEAD GARAGE DOOR ,FRONT & REAR DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/12.(SERIOUS 7-38-020)CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS & PACKAGED BAKE GOODS ON SALES FLOOR FOR SALE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALL & PIPES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PROOFING BOXES,GLASS REACH IN COOLER,BAKERY REACH IN FREEZER.MUST REMOVE RUST FROM STORAGE SHELVES THROUGHOUT & WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM PREP TABLES,DEEP FRYERS,MICROWAVE,GRILL TABLE,FLOOR MIXERS,ALL EQUIPMENT,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALLS THROUGHOUT,STAINED CEILING TILES WHERE NEEDED,DAMAGED CEILING IN BAKERY AREA OVER PREP TABLE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BAKERY AREA , SHIELD NEAR PROOFING BOX & DELI & HOT FOOD AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR FOOD PREP AREA & MISSING SUMP PUMP LID.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION # 14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #679785 4/11/12 #18. STILL FINDING EVIDENCE OF MORE THAN 60 MOUSE DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN BASEMENT,ON FLOOR IN BETWEEN & BEHIND OVENS IN PREP AREA.FRONT & REAR DOORS STILL NOT RODENT PROOFED appx.1 INCH.ALSO MORE THAN 20 LIVE DRAIN FLIES ON WALLS & IN BOWL OF ICING ON LOWER SHELF & LARGE PLASTIC CONTAINER OF FLOUR ON PREP TABLE IN BAKERY AREA,IN PREP AREAS,& TOILET ROOMS.1-OPEN & 2-CLOSED BAGS OF POISON ON SHELVING UNIT IN BASEMENT & ON FLOOR IN REAR GARAGE STORAGE AREA.MUST REMOVE DROPPINGS & BAGS OF POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDEDTO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/12.(CRITICAL 7-42-090).
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS & PACKAGED BAKE GOODS ON SALES FLOOR FOR SALE.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALL & PIPES.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PROOFING BOXES,GLASS REACH IN COOLER,BAKERY REACH IN FREEZER.MUST REMOVE RUST FROM STORAGE SHELVES THROUGHOUT & WALK IN COOLER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM PREP TABLES,DEEP FRYERS,MICROWAVE,GRILL TABLE,FLOOR MIXERS,ALL EQUIPMENT,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALLS THROUGHOUT,STAINED CEILING TILES WHERE NEEDED,DAMAGED CEILING IN BAKERY AREA OVER PREP TABLE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BAKERY AREA , SHIELD NEAR PROOFING BOX & DELI & HOT FOOD AREA & REAR LOCKER ROOM AREA.
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR FOOD PREP AREA & MISSING SUMP PUMP LID.MUST PLACE 1- EYE STOVE UNDER HOOD IN REAR PREP AREA.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR SALAD DISPLAY COOLER.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

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Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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