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2. Illinois smaller cities
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4. Chicago, IL Restaurants

Business Info

Restaurant: a & D Food Market Inc
Address: 1456 S Pulaski Rd, Chicago, IL 60623
Type: Grocery Store
Total inspections: 4
Last inspection: Oct 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY FLYING THROUGHOUT PREMISES MORE THAN 20 ,ALSO BLOCKS & BAGS OF POISON ON FLOOR IN BETWEEN COOLERS,UNDER DESK,UNDER SHELVING UNITS,IN BASEMENT ALONG WALLS.FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE POISON & RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/11.(SERIOUS 7-38-020)CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW AND ON SITE.WHILE READY TO EAT SLICING OF LUNCHEON MEATS (HAM,BOLOGNA) IS BEING SERVED.MUST POST & PROVIDE CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS,MISSING WALL OUTLET COVERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,MEAT SLICER,SAW MACHINE,GARBAGE CANS,3- COMP SINK,MOP SINK,WALL VENTS,REACH IN COOLERS,MEAT DISPLAY UNIT.MUST DEFROST ICE CREAM FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES & UNDER DISPLAY SHELVES,BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN & PAINT WALLS THROUGHOUT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHTS IN BASEMENT & LIGHT SHIELDS IN PREP AREA & WHERE NEEDED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELIMINATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER & ARTICLES IN BASEMENT & THROUGHOUT PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS,MISSING WALL OUTLET COVERS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,MEAT SLICER,SAW MACHINE,GARBAGE CANS,3- COMP SINK,MOP SINK,WALL VENTS,REACH IN COOLERS,MEAT DISPLAY UNIT.MUST DEFROST ICE CREAM FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES & UNDER DISPLAY SHELVES,BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN & PAINT WALLS THROUGHOUT.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHTS IN BASEMENT & LIGHT SHIELDS IN PREP AREA & WHERE NEEDED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELIMINATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER & ARTICLES IN BASEMENT & THROUGHOUT PREMISES.

REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM AS REQUIRED, EVIDENCE OF FRUIT FLIES, FLIES AND SOME MOUSE DROPPINGS OBSERVED ON FLOOR IN STORAGE AREA. MUST CORRECT ALL.
: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS,MISSING WALL OUTLET COVERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,MEAT SLICER,SAW MACHINE,GARBAGE CANS,3- COMP SINK,MOP SINK,WALL VENTS,REACH IN COOLERS,MEAT DISPLAY UNIT.MUST DEFROST ICE CREAM FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES & UNDER DISPLAY SHELVES,BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN & PAINT WALLS THROUGHOUT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHTS IN BASEMENT & LIGHT SHIELDS IN PREP AREA & WHERE NEEDED.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELIMINATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER & ARTICLES IN BASEMENT & THROUGHOUT PREMISES.
NO CERTIFIED MANAGER ON DUTY DURING INSPECTION AS REQUIRED. (MANAGER ARRIVED AT END OF INSPECTION).

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants