- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
02/17/2016 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
02/05/2016 | Complete (Food) | 90 |
- Contamination prevented during food prep, strg, and dsply
|
10/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/25/2015 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
05/06/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/01/2014 | Complete (Food) | 98 |
- Water and ice from approved source
- Insects, animals, and rodents not present
|
04/14/2014 | Complete (Food) | 98 |
|
08/28/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Wendy's #177, 1912 N. Highland Ave., JACKSON, TN 38305 »