- Contamination prevented during food prep, strg, and dsply
|
02/19/2016 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
02/08/2016 | Complete (Food) | 93 |
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
07/15/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/06/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/11/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2014 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Dragon 2000 Express Chinese Food, 913 - B North Parkway, JACKSON, TN 38305 »