No violation noted during this evaluation. | 10/15/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 10/02/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
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05/04/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/12/2014 | Complete (Food) | 100 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
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01/21/2014 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
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09/24/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/11/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 92 |
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