- Washing fruits and vegetables
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
12/17/2015 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/18/2015 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/02/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/13/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/24/2013 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Las Palmas, 1400 Antioch Pike, ANTIOCH, TN 37013 »