- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/18/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper hot holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/18/2015 | Complete (Food) | 76 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/01/2015 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/01/2015 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2014 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Swingin' Doors Saloon - Kitchen, 111 4th Avenue South, NASHVILLE, TN 37201 »