- Warewashing facilites, installed, maintaned, used, test strips
|
09/16/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
11/01/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
11/01/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 06/27/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/17/2013 | Complete (Food) | |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 98 |
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