- Contamination prevented during food prep, strg, and dsply
|
12/01/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
12/01/2015 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/04/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/04/2015 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
12/11/2014 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Proper cooling methds used
|
12/11/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
06/09/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/09/2014 | Complete (Food) | 84 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Richland Country Club-Main Dining, 1 Club Dr., NASHVILLE, TN 37215 »