- Single-use/single-service articles
|
10/29/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
10/29/2015 | Complete (Food) | 89 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
04/17/2015 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth
|
09/04/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
09/04/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/05/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
02/20/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Food obtained from approved source (repeated violation)
|
10/07/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Food obtained from approved source
|
09/26/2013 | Complete (Food) | 90 |
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