- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/09/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
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06/08/2015 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
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12/29/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
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12/29/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
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05/15/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/22/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
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04/29/2013 | Complete (Food) | 97 |
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