No violation noted during this evaluation. | 02/03/2016 | Complete (Food) | 100 |
- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/19/2015 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 91 |
|
02/04/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Personal cleanliness
|
02/04/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
|
08/12/2014 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
08/12/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
03/06/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
08/26/2013 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
08/20/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 88 |
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