- Single-use/single-service articles
|
09/24/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
09/24/2015 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
04/08/2015 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
04/08/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 09/17/2014 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/17/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/22/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/10/2014 | Complete (Food) | 85 |
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