- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/30/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/20/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
|
04/20/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/20/2015 | Complete (Food) | 87 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
|
11/19/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/23/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/16/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
11/26/2013 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
04/16/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Mirko Pasta, 2037 N. Mt. Juliet Rd., MOUNT JULIET, TN 37122 »