- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/30/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/18/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/04/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 05/07/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/21/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Plant food properly cooked for hot holding
|
09/10/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
08/29/2013 | Complete (Food) | 82 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/11/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Longhorn Steakhouse #5378, 631 Vann Dr., JACKSON, TN 38305 »