No violation noted during this evaluation. | 11/05/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/05/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Food received at proper temperature
- Critical: Food received at proper temperature
- Critical: Food received at proper temperature
- Utensils, equip and linens
- Utensils, equip and linens
- Utensils, equip and linens
- Utensils, equip and linens
|
05/04/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- In-use utensils
- Utensils, equip and linens
|
05/04/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2014 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth
|
11/12/2013 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
07/01/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
|
06/19/2013 | Complete (Food) | 83 |
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