- Thermometers provided and accurate
|
02/04/2016 | Complete (Food) | 99 |
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/08/2015 | Follow-up (Food) | 92 |
- Critical: Proper cooling time and temperature
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/08/2015 | Complete (Food) | 82 |
No violation noted during this evaluation. | 02/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/31/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/14/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/07/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 100 |
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