- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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10/06/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
03/27/2015 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
|
08/26/2014 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/20/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/04/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 94 |
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