- Utensils, equip and linens
|
12/15/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Utensils, equip and linens
|
12/15/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/30/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/15/2014 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/01/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/01/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/31/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 92 |
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