- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
09/22/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/31/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
03/18/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/12/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/12/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
|
03/27/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
|
03/27/2014 | Complete (Food) | 94 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
09/17/2013 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Water and ice from approved source
- Plant food properly cooked for hot holding
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/17/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 90 |
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