No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
05/18/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
05/18/2015 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Complete (Food) | 91 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed (repeated violation)
|
06/09/2014 | Follow-up (Food) | 97 |
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
05/30/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2013 | Complete (Food) | 85 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Goodman Cafeteria, Wilson Pkwy, FAYETTEVILLE, TN 37334 »