- Proper cooling methds used
|
01/21/2016 | Complete (Food) | 95 |
|
10/14/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
09/05/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/05/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
|
08/27/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- In-use utensils
|
08/27/2013 | Complete (Food) | 92 |
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