- Single-use/single-service articles
|
11/05/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
04/20/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Hands clean and properly washed
|
12/15/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 12/03/2014 | Follow-up (Food) | |
- Critical: Proper reheating procedures for hot holding
- Proper cooling methds used
- Critical: Hands clean and properly washed
|
11/21/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
05/30/2014 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
12/03/2013 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
|
05/03/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Food properly labeled
- Insects, animals, and rodents not present
|
04/22/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Elks Lodge #825, 121 Adams St., JOHNSON CITY, TN 37601 »