- Insects, animals, and rodents not present
|
08/31/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
08/31/2015 | Complete (Food) | 89 |
|
03/24/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Personal cleanliness
- In-use utensils
|
03/03/2015 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
|
10/07/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
09/24/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about El Tapatio & Commissary, 4801 Nolensville Rd., NASHVILLE, TN 37211 »