- Thermometers provided and accurate
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
09/17/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/25/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
03/12/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
08/21/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
02/27/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- In-use utensils
|
02/27/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
09/19/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 95 |
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