No violation noted during this evaluation. | 01/08/2016 | Complete (Food) | |
No violation noted during this evaluation. | 07/14/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
04/09/2015 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/09/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
10/01/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2014 | Follow-up (Food) | 89 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2014 | Complete (Food) | 79 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 76 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 82 |
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