- Approved thawing methods used
- Thermometers provided and accurate
|
11/30/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/30/2015 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/13/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
11/14/2014 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Hands clean and properly washed
|
11/14/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/18/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/20/2013 | Complete (Food) | 93 |
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Conexion Americas, 2195 Nolensville Rd., NASHVILLE, TN 37211 »