- Warewashing facilites, installed, maintaned, used, test strips
|
09/10/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/03/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/02/2014 | Complete (Food) | 100 |
- Proper cooling methds used
|
02/25/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
|
10/07/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Food properly labeled
- In-use utensils
|
09/25/2013 | Complete (Food) | 80 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/07/2013 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/18/2013 | Follow-up (Food) | 96 |
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