- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
10/12/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/12/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
09/29/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
09/29/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Follow-up (Food) | 96 |
Restaurant representatives - add corrected or new information about City Fire, 610 12th S. Ave., NASHVILLE, TN 37203 »