- Contamination prevented during food prep, strg, and dsply
|
12/15/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/24/2015 | Complete (Food) | 100 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/15/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
06/23/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/10/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
12/16/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
07/24/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
|
07/19/2013 | Follow-up (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
06/27/2013 | Complete (Food) | 92 |
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