- Critical: Proper cold holding temperatures
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/01/2016 | Complete (Food) | 93 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/29/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/16/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/30/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/19/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
06/18/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/23/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Central Flats & Taps, 1204 Central Street, KNOXVILLE, TN 37917 »