- Contamination prevented during food prep, strg, and dsply
|
11/04/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
11/04/2015 | Complete (Food) | 89 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 12/09/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/09/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 05/21/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/27/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/31/2013 | Complete (Food) | 100 |
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