- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
|
02/16/2016 | Complete (Food) | 97 |
- In-use utensils
- Utensils, equip and linens
|
08/06/2015 | Follow-up (Food) | 95 |
- In-use utensils
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
08/06/2015 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
|
01/12/2015 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- In-use utensils
|
01/12/2015 | Complete (Food) | 83 |
- Pasteurized foods used (repeated violation)
|
08/13/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- In-use utensils
|
08/13/2014 | Complete (Food) | 94 |
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