No violation noted during this evaluation. | 10/02/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
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03/11/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
09/11/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/04/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
|
09/13/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 88 |
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