Homa Masters
Added on Mar 20, 2015 3:18 AM
Visited on Mar 20, 2015 6:00 PM
March 19, 2015. We dined at the Vintage House tonight for my son-in -law's birthday. Warren and I had the filet which was fabulous! I like mine rare and it was so tender, not a bit of fat or gristle on it. The potato soup was great that came before the meal and the house salad is quite unique and flavorful and a definite must have with your meal.Meagan had shrimp which she loved and Jerry had the salmon which is always perfectly cooked and tastes awesome! The deserts are to die for....next time I am having toffee cheesecake instead of soup, bread pudding ( that swims in rum topping ) for my main course, and of course the pecan pie for desert! ( which is also made with rum). It has to be the best pecan pie I have ever eaten! So we loved our evening of family and food and all of us HIGHLY recommend trying the fantastic fare that Lori serves.
Would you recommend The VINTAGE HOUSE to others? Yes
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