No violation noted during this evaluation. | 12/23/2015 |
- Toxic substances properly identified, stored, used
- Personnel: clean, jewelry, hair restraints, FH Permits
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9/2/2015 |
- Food contact surfaces of equipment & utensils clean
|
5/18/2015 |
- Warewashing: Sanitize at ppm/temp
- Wiping cloths: properly used & stored; Sponges prohibited
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12/2/2014 |
- Cold holding temps; received at proper temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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6/2/2014 |
No violation noted during this evaluation. | 11/6/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
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5/22/2013 |
No violation noted during this evaluation. | 11/27/2012 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
5/3/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
|
10/20/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/23/2011 |
No violation noted during this evaluation. | 10/14/2010 |
- Plumbing properly installed and maintained, inspected where required.
|
5/10/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
11/23/2009 |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
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3/24/2009 |
No violation noted during this evaluation. | 11/20/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Clean/soiled laundered items properly stored.
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2/6/2008 |
No violation noted during this evaluation. | 12/20/2006 |
No violation noted during this evaluation. | 2/15/2006 |
No violation noted during this evaluation. | 8/19/2005 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/10/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
12/8/2004 |
Restaurant representatives - add corrected or new information about Sonic Drive In, 719 S Division, Guthrie, OK 73044 »