- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Time as public health control, procedure/records
|
10/23/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
2/18/2015 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Themometers provided, accurate, conspicuous
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
10/20/2014 |
- Cold holding temps; received at proper temp
- Water: adequate pressure, sufficient capacity
- Wiping cloths: properly used & stored; Sponges prohibited
|
5/27/2014 |
- Hot holding temps; received at proper temp
- Water: adequate pressure, sufficient capacity
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- Plumbing sys: maintained, backflow device instal
- Hand wash sinks:designed, clean,used; Proper signage
|
10/30/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/14/2013 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/9/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
|
3/29/2012 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
8/18/2011 |
| No violation noted during this evaluation. | 7/1/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
1/12/2011 |
| No violation noted during this evaluation. | 8/17/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
7/2/2010 |
| No violation noted during this evaluation. | 2/2/2010 |
| No violation noted during this evaluation. | 7/27/2009 |
| No violation noted during this evaluation. | 3/17/2009 |
| No violation noted during this evaluation. | 6/20/2008 |
| No violation noted during this evaluation. | 12/4/2007 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/22/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
11/15/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
7/14/2006 |
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