- Hand wash sinks:designed, clean,used; Proper signage
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11/9/2015 |
- Food & non-food contact surfaces cleanable, design
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2/4/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
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9/2/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Approved thaw methods; Active coll containers stored
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5/1/2014 |
No violation noted during this evaluation. | 10/30/2013 |
- Hot holding temps; received at proper temp
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2/14/2013 |
No violation noted during this evaluation. | 8/8/2012 |
- Hot holding temps; received at proper temp
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1/30/2012 |
No violation noted during this evaluation. | 7/25/2011 |
- In-use food or ice dispensing utensils properly stored and used
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4/25/2011 |
- Handling of food or ice minimized, proper use of utensils
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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7/20/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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3/22/2010 |
Restaurant representatives - add corrected or new information about Main Express Mart, 2212 N Main St, Altus, OK 73521 »