Great Plains Amusement Cotton, Po Box 65, Lindsay, OK 73052 - inspection findings and violations

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Business Info

Restaurant name: GREAT PLAINS AMUSEMENT COTTON
Address: Po Box 65, Lindsay, OK 73052
County: Garvin
Total inspections: 51
Last inspection: 8/8/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 8/8/2015
No violation noted during this evaluation. 5/9/2015
  • Plumbing sys: maintained, backflow device instal
 4/10/2015
No violation noted during this evaluation. 6/26/2014
No violation noted during this evaluation. 5/27/2014
No violation noted during this evaluation. 5/17/2014
No violation noted during this evaluation. 5/9/2014
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
 5/2/2014
No violation noted during this evaluation. 4/28/2014
No violation noted during this evaluation. 4/23/2014
No violation noted during this evaluation. 6/13/2013
No violation noted during this evaluation. 5/3/2013
No violation noted during this evaluation. 4/25/2013
  • Critical: Valid license to operate; non-transferable
 4/20/2013
No violation noted during this evaluation. 5/31/2012
No violation noted during this evaluation. 5/23/2012
No violation noted during this evaluation. 5/18/2012
No violation noted during this evaluation. 4/26/2012
  • Probe themometers provided & accurate
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Other
 4/20/2012
No violation noted during this evaluation. 10/1/2011
No violation noted during this evaluation. 5/20/2011
No violation noted during this evaluation. 5/12/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 4/28/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 4/21/2011
No violation noted during this evaluation. 4/24/2010
No violation noted during this evaluation. 10/3/2009
No violation noted during this evaluation. 5/27/2009
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Critical: Approved Source/Sound Condition
  • Food Protected during Storage, Display, Transportation, Service
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 5/1/2009
No violation noted during this evaluation. 4/24/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/4/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 8/9/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wash; rinse water clean, proper temperature
  • Plumbing properly installed and maintained, inspected where required.
 5/2/2008
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • OTHER VIOLATIONS
  • Non-food-contact surfaces of equipment and utensils clean.
 4/23/2008
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • OTHER VIOLATIONS
 4/18/2008
  • Single-service articles properly stored and dispensed
 10/10/2007
No violation noted during this evaluation. 8/11/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 6/6/2007
  • Non-food-contact surfaces of equipment and utensils clean.
 5/17/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Plumbing properly installed and maintained, inspected where required.
  • Authorized persons only in food preparation and storage areas.
 4/21/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 3/7/2007
No violation noted during this evaluation. 9/28/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 8/12/2006
No violation noted during this evaluation. 5/18/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/12/2006
No violation noted during this evaluation. 4/26/2006
No violation noted during this evaluation. 4/21/2006
  • Handling of food or ice minimized, proper use of utensils
  • Authorized persons only in food preparation and storage areas.
 4/6/2006
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 10/1/2005
No violation noted during this evaluation. 8/13/2005
No violation noted during this evaluation. 5/19/2005
No violation noted during this evaluation. 10/2/2004

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