Frontier Bowl, 525 E. Pine, Cushing, OK 74023 - inspection findings and violations

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Business Info

Restaurant name: FRONTIER BOWL
Address: 525 E. Pine, Cushing, OK 74023
County: Payne
Total inspections: 15
Last inspection: 8/10/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 8/10/2015
No violation noted during this evaluation. 5/14/2015
No violation noted during this evaluation. 3/30/2015
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
 7/17/2013
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 9/27/2012
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • Plumbing sys: maintained, backflow device instal
 3/28/2012
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
 10/6/2011
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
 3/30/2011
  • Critical: Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 9/8/2010
No violation noted during this evaluation. 3/24/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 11/17/2009
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 9/3/2008
No violation noted during this evaluation. 1/9/2007
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handling of food or ice minimized, proper use of utensils
 1/18/2006
  • Original container, no misbranding, honestly presented, properly labeled
 10/29/2004

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