- Toliet facilities: accessible, properly constructed, cleaned Self closures
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7/14/2015 |
No violation noted during this evaluation. | 2/9/2015 |
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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12/18/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Garbage/refuse:properly disposed
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11/27/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Probe themometers provided & accurate
- Toxic substances properly identified, stored, used
- Themometers provided, accurate, conspicuous
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2/7/2013 |
- Non-food contact surfaces clean; Cleaning frequency
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1/18/2012 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
|
6/30/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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9/30/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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7/15/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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11/20/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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11/8/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Rooms and equipment vented as required
|
7/13/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/21/2005 |
Restaurant representatives - add corrected or new information about Bill's E-Z Out #1, 1107 E. Main, Cushing, OK 74023 »