- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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7/30/2015 |
- Hand wash sinks:designed, clean,used; Proper signage
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5/26/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
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6/4/2014 |
- Food properly labeled, original container, honestly presented
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
|
5/9/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
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2/28/2013 |
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
|
10/29/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/13/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
5/30/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
3/13/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/20/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
9/27/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
6/27/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/25/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/4/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/6/2010 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
|
2/19/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Single-service articles properly stored and dispensed
|
11/24/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
9/28/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
5/19/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
3/11/2009 |
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
|
11/14/2008 |
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
|
8/22/2008 |
- Original container, no misbranding, honestly presented, properly labeled
- Single-service articles properly stored and dispensed
|
5/29/2008 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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3/24/2008 |
- Proper storage and handling of clean sanitized equipment and utensils
- Rooms and equipment vented as required
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10/25/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/10/2007 |
- In-use food or ice dispensing utensils properly stored and used
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7/10/2007 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
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5/7/2007 |
- In-use food or ice dispensing utensils properly stored and used
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3/6/2007 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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1/9/2007 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
1/3/2007 |
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