- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
8/19/2015 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
6/25/2015 |
- Critical: Valid license to operate; non-transferable
- Critical: PIC Present, demonstration of knowledge, performs duties
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
- Other
|
6/8/2015 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/9/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/17/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/4/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
10/15/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
8/8/2012 |
- Toxic substances properly identified, stored, used
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
6/1/2012 |
- Hand wash sinks:designed, clean,used; Proper signage
|
1/10/2012 |
- Food Protected during Storage, Display, Transportation, Service
- Single-service articles properly stored and dispensed
|
9/27/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
9/6/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Single-service articles properly stored and dispensed
|
5/10/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
1/26/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
10/12/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Lighting provided as required, fixtures shielded properly.
|
9/8/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Lighting provided as required, fixtures shielded properly.
|
6/28/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
2/2/2010 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
11/9/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
7/27/2009 |
- Food Protected during Storage, Display, Transportation, Service
|
5/12/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/9/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Single-service articles properly stored and dispensed
|
1/23/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Single-service articles properly stored and dispensed
|
10/20/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
8/13/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/27/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
2/5/2008 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
10/22/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/7/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
4/9/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
1/31/2007 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/31/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
7/12/2006 |
- Food Protected during Storage, Display, Transportation, Service
|
4/13/2006 |
- Food Protected during Storage, Display, Transportation, Service
|
1/26/2006 |
- Food Protected during Storage, Display, Transportation, Service
|
11/15/2005 |
- Food Protected during Storage, Display, Transportation, Service
|
9/1/2005 |
- Critical: Proper Cooking Temperatures per PHF
- Food Protected during Storage, Display, Transportation, Service
|
4/18/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
1/24/2005 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
11/15/2004 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/20/2004 |
Restaurant representatives - add corrected or new information about Chets, 3510 W Okmulgee, Muskogee, OK 74401 »