- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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1/14/2016 |
- Non-food contact surfaces clean; Cleaning frequency
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
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3/3/2015 |
- Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/30/2014 |
No violation noted during this evaluation. | 3/11/2013 |
No violation noted during this evaluation. | 10/15/2012 |
No violation noted during this evaluation. | 5/18/2012 |
No violation noted during this evaluation. | 8/3/2011 |
No violation noted during this evaluation. | 2/7/2011 |
No violation noted during this evaluation. | 7/29/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
1/14/2010 |
No violation noted during this evaluation. | 7/21/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/26/2009 |
No violation noted during this evaluation. | 7/18/2008 |
No violation noted during this evaluation. | 2/21/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/22/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
1/5/2007 |
No violation noted during this evaluation. | 8/15/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/1/2006 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/21/2005 |
No violation noted during this evaluation. | 3/21/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
10/11/2004 |
Restaurant representatives - add corrected or new information about Burgundy Inc, 1600 W Willow, Enid, OK 73703 »