4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: open container with straw used for drinking by employee
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: 1/2 and 1/2 stored at 74F by the coffee
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: no measuring devices in reach in fridges
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Raw Beef stored above fresh spinach
49: 5-304.12: N: No backflow prevention for pump and hoses. INSPECTOR NOTES: need backflow for mop sink
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: water dripping from walk in ceiling ,, water coming in around the door in beer storage area
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES:
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Slicer is not clean and sanitized left dirty
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Walk in Cooler is not holding temoerature below 41 ,Penne 43,Spaghetti 47,Turkey 48,
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: In reach in cooler next to the fryer area raw sliced beed stored above vegetables
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need clleaning along floor and wall junctures near the back table dishwasher area Mixer needs a thorough cleaning
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Lights need shielding ablove food prep area round can lights
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